SPAGHETTI ALLE VONGOLE VERACI
Spaghetti with fresh clams, olive oil, garlic, parsley and chili pepper
26.50
28.80
SPAGHETTI ALLO SCOGLIO
Spaghetti with fresh clams and mussels, prawns, octopus ragout, tomato sauce, garlic, parsley and chili pepper, garnished with scampi
27.50
29.80
RAVIOLI DI PESCE AI GAMBERETTI E MENTA
Fish ravioli with prawns, mint and diced tomatoes with a delicate brandy cream sauce
24.50
26.80
TAGLIOLINI AL NERO DI SEPPIA
Black noodles with fresh salmon and broccoli in a delicate brandy cream sauce
23.50
25.80
POLENTA SOFFICE MARE E MONTI
Polenta with porcini mushrooms, prawns and white truffle oil, garnished with black truffles
22.50
24.80
RISOTTO IN SALSA DI LIMONE CON SALMONE E POMODORINI
Risotto IGP with lemon juice, cream, butter, cubes of salmon and datternini tomatoes
22.50
24.80
STRIGOLONI DEL MARINAIO
Pasta with cubes of monkfish, prawns, fresh clams, octopus ragout, tomato sauce, garlic and chili pepper, garnished with scampi
29.80
32.80
RISOTTO AI CROSTACEI
Risotto IGP with shellfish bisque, crab meat, butter, parsley, chili, garnished with scampi
38.50
RISOTTO ALLA MARINARA (minimum 2 persons, 20–25 minutes)
Risotto IGP with cubes of monkfish, butter, prawns, octopus ragout, shellfish-bisque, garlic and chilli pepper, garnished with fresh clams, mussels, scampi
per person
42.50