Ristorante Azzurro
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The finest from the land- the freshest from the sea!

Menu Mare

We commit ourselves to the respect for products, region and tradition, which is why natural ingredients find their way from the market into our unique taste experiences. The classics of Italian cuisine are joined by crispy insalata, delicious crispy wood-fired pizzas and heavenly dolci for every taste. We cook only with selected, fresh ingredients, which we usually buy directly from Italy.E basta così – that’s all.

Cold sea starters

Meal
Starter
Main course
INSALATA DI MARE
Seafood salad with olive oil, garlic, lemon juice and parsley
20.50
INSALATA DI POLPO
Octopus salad with red onions, olive, parsley, garlic, lemon juice and olive oil
21.50
CARPACCIO DI POLPO CON CARCIOFI
Octopus carpaccio garnished with artichoke hearts, olive oil, lemon juice
20.50
22.80
CARPACCIO DI PESCE SPADA AFFUMICATO
Gently smoked swordfish carpaccio, olive oil, garnished with rocket salad, lemon juice and pomegranates
22.50
24.80
ANTIPASTO AZZURRO (minimum 2 persons)
Let us surprise you with a selection of our cold seafood start
per person
36.50

Soup

Meal
Starter
Main course
ZUPPA DI MARE
Fresh soup with fish and seafood served with garlic toasted bread
29.50

Warm sea starters

Meal
Starter
Main course
COZZE ALLA MARINARA
Fresh mussels with diced tomatoes, parsley, garlic, onions and chili pepper, served with garlic toasted bread
21.50
24.50
VONGOLE IN BIANCO
Fresh clams with parsley, garlic and chili pepper, served with garlic toasted bread
25.80
AZZURRINI ALL’ACETO BALSAMICO DI MODENA IGP
Small fishes and zucchetti strips, fried, served with balsamic vinegar
21.50

Starters-Earth

Meal
Starter
Main course
BRUSCHETTE POMODORO E BASILICO
Toasted bread with diced tomatoes, onions and fresh basil
14.50
CROSTINI CALDI
Toasted slices of bread with mushrooms, mozzarella, slices of tomato and oregano
16.50
CROSTINO PECORINO E MIELE
Toasted slices of bread with sheep's cheese served with walnuts and honey
15.50
PROSCIUTTO DI PARMA E BUFALA
Parma ham, (matured 24 months) buffalo mozzarella with slices of tomato and garnished with fresh basil, with toasted slices of bread
26.80
CARPACCIO DI MANZO
Bio beef filet carpaccio with shavings of parmesan cheese, fresh mushrooms, olive oil, lemon juice, garnished with rocket salad
24.20
26.50

Soups

Meal
Starter
MINESTRONE
Homemade vegetable soup
14.50
PASSATELLI IN BRODO DI VERDURA
Homemade noodles soups made from eggs, breadcrumbs and parmesan in vegetable broth
13.50

Salades

Meal
Starter
Main course
INSALATA VERDE / Green salad
8.80
INSALATA MISTA / Mixed salat
9.80
POMODORO CIPOLLA E BASILICO
Tomatoes with onions, fresh basil and olive oil
10.50
INSALATA CAPRESE
Buffalo mozzarella with tomato slices and fresh basil, served with balsamic vinegar
19.20
21.50
BURRATINA E DATTERINI
Semi-soft white cheese made from cow’s milk, with datterini-tomatoes, basilic, olive oil, garnished with Taggiasche olives
19.50
INSALATA GRANDE CON UOVO
Large mixed salad with egg
20.80

First course sea

Meal
Starter
Main course
SPAGHETTI ALLE VONGOLE VERACI
Spaghetti with fresh clams, olive oil, garlic, parsley and chili pepper
26.50
28.80
SPAGHETTI ALLO SCOGLIO
Spaghetti with fresh clams and mussels, prawns, octopus ragout, tomato sauce, garlic, parsley and chili pepper, garnished with scampi
27.50
29.80
RAVIOLI DI PESCE AI GAMBERETTI E MENTA
Fish ravioli with prawns, mint and diced tomatoes with a delicate brandy cream sauce
24.50
26.80
TAGLIOLINI AL NERO DI SEPPIA
Black noodles with fresh salmon and broccoli in a delicate brandy cream sauce
23.50
25.80
POLENTA SOFFICE MARE E MONTI
Polenta with porcini mushrooms, prawns and white truffle oil, garnished with black truffles
22.50
24.80
RISOTTO IN SALSA DI LIMONE CON SALMONE E POMODORINI
Risotto IGP with lemon juice, cream, butter, cubes of salmon and datternini tomatoes
22.50
24.80
STRIGOLONI DEL MARINAIO
Pasta with cubes of monkfish, prawns, fresh clams, octopus ragout, tomato sauce, garlic and chili pepper, garnished with scampi
29.80
32.80
RISOTTO AI CROSTACEI
Risotto IGP with shellfish bisque, crab meat, butter, parsley, chili, garnished with scampi
38.50
RISOTTO ALLA MARINARA (minimum 2 persons, 20–25 minutes)
Risotto IGP with cubes of monkfish, butter, prawns, octopus ragout, shellfish-bisque, garlic and chilli pepper, garnished with fresh clams, mussels, scampi
per person
42.50

First course earth

Meal
Starter
Main course
SPAGHETTI AL POMODORO E BASILICO
Spaghetti with fresh homemade tomato sauce and basil
16.20
18.80
TAGLIATELLE AL RAGÙ
Egg noodles in a homemade meat sauce
20.20
22.50
STRIGOLONI ALL’ARRABBIATA
Pasta with pancetta (bacon), garlic, chili pepper and tomato sauce
20.50
22.80
STRIGOLONI AL PESTO
Pasta with homemade pesto, garnished with pine nuts
20.50
22.80
GNOCCHI ALLA VEGETARIANA
Potato gnocchi with various vegetables and tomato sauce
19.50
21.80
TAGLIATELLE AI FUNGHI PORCINI TARTUFATI
Egg noodles with porcini mushrooms, fresh diced tomatoes, onions, butter, parsley and white truffle oil
23.50
25.80
LUNETTE RIPIENE AL TARTUFO
Ravioli pasta with truffle quark filling on a pureed porcini mushroom and truffle cream sauce, garnished with black truffles
24.50
26.80
RISOTTO AL LIMONE E TARTUFO
Risotto IGP with lemon juice and cream, butter, white truffle oil, garnished with strips of lemon and black truffles
22.50
24.80
TAGLIOLINO TARTUFATO SU FONDUTA DI PARMIGIANO
Egg pasta with butter and white truffle oil, parmesan cheese creme, garnished with black truffles
26.20
28.50
LASAGNE AL FORNO
Lasagne with bolognese and béchamel sauce, parmesan, baked in the oven
24.50

Second course fish

Meal
Main course
SPIEDINO DI GAMBERI E CALAMARI ALLA PESARESE
House special prawn and calamari skewers in the oven typical house preparation
29.80
FILETTO DI SALMONE ALLA GRIGLIA
Grilled salmon fillet
32.80
CODA DI ROSPO ALLA RICCIONESE
House special monkfish in the oven typical house preparation
40.80
SOGLIOLA ALLA MUGNAIA
Sole fried in butter
54.00
SOGLIOLA ALLA RIMINESE
House special sole in the oven typical house preparation
54.00
BRANZINO ALLA GRIGLIA O AL FORNO
Sea bass from the grill or baked in the oven
48.80
FRITTO MISTO (ca. 20 – 25 Minuten)
Calamari from Patagonia, wild caught shrimps, two giant shrimps, garnished with scampi everything fried in oil
44.80
GRIGLIATA DI MARE ALLA ROMAGNOLA (ca. 20 – 25 Minuten)
Divers poissons et fruits de mer au four selon la tradition de la maison House special: various types of fish and seafood in the oven typical house preparation
51.50
One of these side dishes of your choice is included with all fish dishes: Roast potatoes, chips, polenta, risotto, tagliatelle, plain rice or fresh vegetables
Extra charge for two side dishes
7.50

Second course earth

Meal
Main course
PETTO DI POLLO ALLA BOLOGNESE
Roasted chicken breast with Parma ham, gorgonzola and parmesan, baked in the oven
29.80
GALLETTO ALLA GRIGLIA (20 – 25 Minuten)
Grilled chicken, prepared with fresh rosemary, garlic and olive oil
34.80
SCALOPPINE DI VITELLO AL LIMONE
Veal cutlet in a delicate lemon sauce
39.50
PIATTO FIT
Grilled veal paillard with various salads of the season (Additional side dish not includet)
39.80
SCALOPPINE DI VITELLO AL PROFUMO DI TARTUFO
Veal cutlet with truffles cream sauce and white truffle oil, garnished with black truffles
42.50
LOMBATINA D’ AGNELLO ALLA PIEMONTESE
Grilled Lamb entrecote with wild mushrooms, fresh diced tomatoes, cream sauce and fresh tomatoes
42.50
FILETTO DI MANZO BIO
Grilled bio beef fillet
58.00
TAGLIATA DI MANZO BIO CON RUCOLA E PARMIGIANO
Grilled bio beef entrecote, cut into slices, served with rocket, parmesan cheese shavings, cherry tomatoes and fresh mushrooms
58.00
SCALOPPE DI MANZO BIO ALL’ACETO BALSAMICO
Carved bio beef fillet in a balsamico sauce, garnished with rocket, cherry tomatoes and shavings of parmesan cheese
58.00
One of these side dishes of your choice is included with all meat dishes: Roast potatoes, chips, polenta, risotto, tagliatelle, plain rice or fresh vegetable
Extra charge for two side dishes
7.50

Menu as flipbook